At Cooper Fall 2021
Table of Contents: Vol. XLX, No. 3, Fall 2021
Letter by Laura Sparks
Features
Hitting a Stride
The Albert Nerken School of Engineering looks to the future of engineering education
New Engineering Faculty
Seven full-time faculty join the Albert Nerken School of Engineering
Never Far From Present
Kenneth Tam A'04 at the Queens Museum
Designs for Living
Cooper faculty at the 2021 Architecture Venice Biennale
Cooper Dot Edu
Inaugural Latinx Artist Fellowship Awarded to Faculty and Alumnus
Coco Fusco, Professor in the School of Art, and Juan Sánchez A'77 have been named Latinx Artist Fellows
Incoming Class of 2021
Meet some of the newest members of the Cooper community
Cooperology: Stories from the Archive
Read "Experiments with Electricity," one of Cooper archivist Mary Mann's recent blog posts from the Cooper Library collection
Brian Swann
Brian Swann, professor of humanities, pens novel set in the 17th century that follows the life of Jim Crowe, from the Cambridgeshire fens to Powhatan's Virginia
Watch Cooper's First Indigenous Peoples' Day Public Program
"We Will Always Be Here" on Youtube.com/cooperunion
School of Architecture Archive Awarded IMLS Grant
The Institute of Museum and Library Services awarded the archive a generous grant to support its exhibition collection
Student Mentors and EID101
The required first-semester engineering project and design course added peer mentors to help remote learners find their footing
Rome Prize to CU Alumni
Firelei Báez A'04, Eric Mack A'10, and William Villalongo A'99 (also an associate professor in the School of Art) are awardees in visual arts
Grant to Measure Inequality
Loujaina Abdelwahed, assistant professor of economics, was awarded a grant from the Washington Center for Equitable Growth to track inequality amid the pandemic
Daniel Arsham A'03, 2021 Robert Gwathmey Chair
Teaching a lecture course on sculpture and the evolution of design aesthetics
AACE-Made Swag
Jeanette Circe ME'21, new president of Cooper's ASME chapter, gave out souvenirs she created in the AACE Lab during an orientation event
See the full magazine PDF (2.3MB)
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