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VERSION:2.0
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UID:webmaster@cooper.edu
DTSTAMP; TZID=America/New_York:20130213T190000
ORGANIZER;CN=The Cooper Union:MAILTO:webmaster@cooper.edu
DTSTART; TZID=America/New_York:20130213T190000
DTEND; TZID=America/New_York:20130213T210000
SUMMARY:Free Event: What’s in the Water?
DESCRIPTION:A conversation with Barry Estabrook, an award-winning writer on issues of food safety and justice, and Al Appleton, of the Institute for Sustainable Design, on the risks fracking poses to the city's food, health, and drinking water.
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