Organic Chemistry I
Bond types and strengths, structural theory, bond angles and hybrid bonds; covalent bonds, polarity of bonds and molecules; dipole moments; molal refraction; melting points and boiling points relative to properties and natures of molecules; solubilities based on structures; functional groups; critical temperature, pressure and volume as a function of structure and functional groups, prediction of vapor pressure curves, latent heats. Nomenclature isomers and properties. Resonance and delocalization of charge phenomena; acidity and basicity (Lewis concept).
3 credits. Prerequisite: Ch 160
Course Code: Ch 231