Restaurant Branding

Restaurant Branding class New York

Restaurant Branding

Registration Status: Check Availability

Session Dates: July 1, 0019 - July 29, 2019

Cost: $575.00

Douglas Riccardi will give participants an opportunity to explore the world of food and hospitality branding in this intensive workshop. Participants will work on a project of their choice — developing a concept, analyzing competition, devising an identity and palette of brand assets, and applying these to menus and other appropriate collateral materials. Students will also hear best practices and insights gathered through the instructor's many years of work in this field.

Required Materials:

  • Laptop with drawing software installed, i.e. Adobe Illustrator

Meets Weekly: Monday 6:30 p.m. - 9:30 p.m


Registration for summer classes begins on May 7. Join the mailing list to receive updates and reminders about upcoming events, classes, and workshops.

Course Code: 199989

  • Founded by inventor, industrialist and philanthropist Peter Cooper in 1859, The Cooper Union for the Advancement of Science and Art offers education in art, architecture and engineering, as well as courses in the humanities and social sciences.

  • “My feelings, my desires, my hopes, embrace humanity throughout the world,” Peter Cooper proclaimed in a speech in 1853. He looked forward to a time when, “knowledge shall cover the earth as waters cover the great deep.”

  • From its beginnings, Cooper Union was a unique institution, dedicated to founder Peter Cooper's proposition that education is the key not only to personal prosperity but to civic virtue and harmony.

  • Peter Cooper wanted his graduates to acquire the technical mastery and entrepreneurial skills, enrich their intellects and spark their creativity, and develop a sense of social justice that would translate into action.